Diet-wide association study of foods and nutrients with hip fracture risk: a prospective cohort study of 27,318 incident cases among 541,887 postmenopausal women

Tao Y., Key T., Reeves G., Floud S., Papier K., Tong TYN.

DOI

10.64898/2026.02.02.26345368

Type

Preprint

Publication Date

2026-01-01T00:00:00+00:00

Permalink More information Close